Going to Smoke a Turkey…

Going to Smoke a Turkey…

Well, I picked up a 12 pound turkey today.  Looked up a brin­ing recipe online, thawed it in water for about six or so hours, and now have it brin­ing in the refrig­er­a­tor for the next 48 hours.  This is going to be an inter­est­ing exper­i­ment, as I need... Read more