Well, I tried making some homemade butter. And, maybe disaster was the wrong word… Apparently, my biggest mistake was using heavy cream that was “ultra pasteurized.” It turned out like flat whipped cream sludge. It probably could have been used as a prop in a movie for some sort of plasma. Maybe I wasn’t churning strong or fast enough… Next attempt will be using my food processor, as in the below video. Eventually, should I be successful at this, I may buy a butter churn from Lehmans to be kept at a BOL in the event of an off grid experience.
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